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Description
Gluten-free foodies, rejoice! Unleash your culinary creativity with Pansari Urad Dal Flour, also known as black gram flour. This versatile flour boasts a unique savory flavor, is packed with protein and fiber, and is a great addition to your gluten-free pantry. Explore a world of dishes beyond pakoras – use Pansari Urad Dal Flour for fluffy idlis, crispy dosas, savory vadas, or even thicken your curries. Looking for alternative flours for baking? Pansari Urad Dal Flour adds a unique twist to breads and treats. Gluten-free or not, Pansari Urad Dal Flour unlocks a journey of flavour and texture in every bite. Order yours today!
Nutrients: Fat(1.4g), Saturated fat(0g), Trans fat(0.9g), Carbohydrate(57g), Fibre(0g), Sugar(25g), Protein(0mg), Cholesterol(0g), Sodium (39.8mg)
Ingredients: Black gram (Urad dal)
Allergen: NA
Storage: Store in a clean and dry place
Weight: 500g
Origin: India
