Poppadoms or poppadoms are traditional Indian snacks. It’s cooked chiefly to serve beside hot rice with curries or pickles. If you want to feel the essence of a feast at your home, then papads are the best choice ever. The papads are prepared using rice flour and urad flour.
Nutrient: Fat(0.2g), Of which Saturates(0g), Carbohydrates(60.2g), Of which Sugars(0g), Fibre(1.1g), Protein(20.1g), Salt(2g)
Ingredients: Urid Flour, Rice Flour, Salt, Calcium Carbonate, Edible Vegetable Oil
Allergen: NA
Storage: Store in a cool and dry place
Weight: 200g
Origin: India