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Description
Kala namak is a kiln-fired rock salt used in South Asia with a sulphurous, pungent smell. It is manufactured from the salts mined in the regions surrounding the Himalayas.
Nutrient: Sodium(37.83g), Chloride(60.3g), Potassium(87g), Sulphur(450mg), Iron(43.1g)
Ingredients: black Salt
Allergen: NA
Storage: Store in a cool and dry place
Weight: 100g
Origin: India
