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Description
Udaiyam Mung Dal Split without the skin is a type of de-skinned lentil that is commonly used in South Indian cuisine. It is a nutritious and delicious ingredient that is known for its high protein and fibre content. The de-skinned version is considered to be a healthier option as it is lower in fat and calories compared to the traditional version. Udaiyam Mung Dal Split without the skin is easy to cook and versatile in recipes, making it a great option for those who are looking to incorporate more nutritious and healthy ingredients into their diet. It can be used in a variety of dishes, such as soups, stews, and curries, and is a great source of energy and essential vitamins and minerals. Udaiyam Mung Dal Split without the skin is a tasty and convenient way to enjoy the many benefits of mung dal in your meals.
Nutrient: Carbohydrate(52.50g), Protein(21.30g), Fat(1.01g), Fibre(0.67g), Minerals(2.85mg), Carotenes(45.10mcg), Vitamin B1(0.12mg), Vitamin B2(0.18mg), Vitamin B3(0.98mg), Folic Acid(115.20mcg)
Ingredients: Moong Dhal
Allergen: NA
Storage: Store in a cool and dry place
Weight: 2kg
Origin: India
