Urad dal, also known as Split Black Gram, is one of the famous lentils used in the southern part of Asia, especially in Indian cuisine. Rich in protein, fat, and carbohydrates, urad dal is brimming with many health benefits.
Nutrient: Protein(13g), Fat(1g), Carbohydrates(30g), Fibre(9g), Fat(4g), Carbohydrates(45g), Fibre(13g), Fat(1g), Carbohydrates(30g), Fibre(9g)
Ingredients: Urid DalGota
Allergen: NA
Storage: Store in a clean and dry place
Weight: 2Kg
Origin: Myanmar