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Description
Yellow split peas can be boiled and pureed for soup dishes and dals. Traditional European dishes used peas and ham to create pease pudding. Yellow split peas are also common in dals (Indian dishes made with various pulses).
The yellow split pea is nutritious and fulfilling and they can make a comforting warm food on a cold wintery day.
Nutrient: Protein(25g), Fat(1.2g), Carbohydrates(60g), Fibre(26g)
Ingredients: yellow split peas
Allergen: products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes
Storage: Store in a clean and dry place
Weight: 1kg
Origin: India
