Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.
Nutrient: NA
Ingredients: black cumin seeds
Allergen: NA
Storage: Store in a cool and dry place
Weight: 50g
Origin: India