Paprika powder is well known for its crimson-red colour which makes it something of a miracle spice. It can be used to season a dish, to decorate and beautify a plate, and of course, to add colour to a meal. Surprisingly, the most common spice confused with paprika is ground red chilli powder. TRS Paprika is renowned for its milk pungent flavour and rech red colour. In Indian cooking, using it in recipes required rich red gravies.
Nutrient: NA
Ingredients: dry paprika powder
Allergen: NA
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: India