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Also known as Sabut Masoor or Kaali Masoor
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It has an earthy, sweet taste when cooked.
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Power-packed with plant-based protein and dietary fibre.
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Rich in essential nutrients such as Iron, Calcium, Magnesium and Phosphorus.
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Packed with Vitamins such as vitamins C, E and K as well as numerous B Vitamins.
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Good source of antioxidants.
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Vegetarian and Vegan.
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Great choice for making pulao, Sabut Masoor dal or as stuffing for dal parathas.
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Used in other world cuisines for making soups, stews and salads.
Nutrient: Protein(24g), Fat(1.9g), Carbohydrates(48g), Fibre(18g), Salt(1g), Saturated Fat(0g), Of Which Sugar(0g)
Ingredients: masoor dal
Allergen: legume
Storage: Store in a clean and dry place
Weight: 500g
Origin: India