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Description
Sambar is a common & popular signature dish served in South Indian meal particularly in Andhra Pradesh, Karnataka , Tamilnadu . Sit back and savor the traditional taste of PRIYA’s home-made sambar. A dish made from Tur dal, Tamarind juice combined with mixed vegetables and freshly ground PRIYA’s sambar powder boiling together gives a tasty sambar with a thumping aroma all over the house.
Nutrient: Protein(20g), Total Fat(10g), Saturated Fat(2g), Cholesterol(0mg), Carbohydrates(40g), Sugar(0g), Salt(4g)
Ingredients: Coriander, Red Chillies, Cumin, Fenugreek, Bengal Gram Lentils, Black Gram Lentils, Red Gram Lentils,Iodized Salt, Turmeric, Black Pepper, Refined Rice Bran Oil, Cassia , Rice Flour, And Asafoetida
Allergen: made in facility that also processes tree nuts, mustard, peanuts,sesame seeds , milk product and wheat.
Storage: Keep in an airtight container in a cool and dry place
Weight: 500g
Origin: India
