A traditional and authentic condiment recipe made by roasting the eggplant directly under the flame. This Chutney tastes great with hot Rice and Ghee, and also with Idly, Dosa and Chapathi.
Nutrient: Fat(10.3g), Saturated Fat(4.8g), Carbohydrate(6.8g), Sugar(1.7g), Protein(2.7g), Salt(2.4g)
Ingredients: Brinjal (Eggplant (55%)), Green Chilli, Edible Vegetable Oil (Peanut Oil, Refined Rice Bran Oil). Tomato, Salt, Garlic, Black Gram Split, Peanut, Chickpea Split, Tamarind Paste, Curry leaves, Cumin, Mustard, Coriander leaves, Coriander, Red Chilli, Fenugreek, Turmeric Powder, Asafoetida.
Allergen: Peanut, Mustard
Storage: Store in a cool and dry place
Weight: 200g
Origin: India