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Description
Laddoos are usually made for major Indian festivals like Diwali, Ganesh Chaturthi, and Raksha Bandhan or for any celebrations like weddings, engagements, birthdays etc and also for religious pooja ceremonies. Those sweetened round balls are made from flour, sugar and ghee or oil. Some nuts and flavourings are also included. Indian cuisine has a variety of laddu recipes made with unique ingredients and different cooking methods.
Nutrient: Fat(14g), Saturated Fat(3.9g), Carbohydrate(52g), Of which Sugar(44g)
Protein(4.7g), Salt(0.18g)
Ingredients: Chickpea Flour, Wheat Flour, Durum Wheat Semolina, Palm Fat, Water, Sugar, Melon Seeds, Almonds, Vegetable Oil
Allergen: NA
Storage: Store in a clean and dry place
Weight: 400g
Origin: Germany
