Classic Indian Rasgulla is made from ball-shaped dumplings of chhena, cooked in light syrup made of sugar.
Nutrient: Protein(6.0g), Fat Total(2.0g), Saturated(1.0g), Carbohydrates(50.0g), Sugar(44.0g), Sodium(0mg)
Ingredients: Sugar (51%), water (41.5%), Cheese solids (Curd set by direct acidification)(65%), vegetable oil (soybean), wheat flour, rose water
Allergen: Contains wheat, milk and soy
Storage: Store in a clean and dry place
Weight: 2Kg
Origin: India