Mutter paneer is a Punjabi dish from the Indian subcontinent which is made from cheese and peas in a spiced creamy tomato-based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices.
Nutrient: Fat(13g), Of Which Saturates(1.4g), Carbohydrates(7.7g), Of Which Sugar(0g), Salt(1.2g), Proteins(4.3g), Fibre(1.3g)
Ingredients: Tomatoes, Onions, Tofu - 16% (Soyabean, Water, Magnesium Chloride), Green Peas (10%), Refined Sunflower Oil, Fresh Ginger, Fresh Garlic, Cashews, Salt, Spices (Cardamom, Cinnamon. Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli Powder, Turmeric Powder, Dried Fenugreek Leaves.
Allergen: Soya and cashew
Storage: Store in a clean and dry place
Weight: 300g
Origin: India