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Description
Traditional Indian "melt in mouth" ladoos made with sugar syrup soaked boondi, Milk, Desi ghee, Pista, Elaichi and Kesar
Nutrient: Fat(16.5g), Of Which Saturates(10.9g), Carbohydrates(60.6g), Of Which Sugars(50g), Fibre(1.9g), Protein(3.8g), Salt(0g)
Ingredients: Sugar (56%), Gram Flour (36%), Water, Suffron, Rose syrup, Cardamom powder, Emulsifier E101
Allergen: contain milk, nuts & gluten.
Storage: Store in a clean and dry place
Weight: 300g
Origin: India
