Nutrient: NA
Ingredients: Composition: Each 100 ml Dabur Lal Tail is prepared from Shankhapushpi (Convolvulus pluricaulis Choisy, Pl., powder)37.04g Masha (Phaseolus mungo Linn., Sd., Coarse powder) 9.88g Ratanjot (Alkanna tinctoria Tanscher, Rt., coarse powder) 1.23g .Karpura (Cinnamomum camphora N&E, leaves, satva) 0.925g Sarala Taila (Pinus lonqifolia Roxb, sapwood, volatile oil) 1.85g Tila Tail (Sesamum indicum, Sd, oil) -q.s to 100ml
Allergen: NA
Storage: Store in a clean and dry place
Weight: 100ml
Origin: India