Laccha Naan is made using whole wheat flour. Naan is made with tandoori atta or Refined flour. Fatter eggs can be added, bigger than laccha paratha and roti.
Nutrient: Protein(6.3g), Total Fat(5.2g), Saturated Fat(3.3g), Carbohydrate(40.1g), Sugar(0.2g), Sodium(239.4mg)
Ingredients: Wheat flour(53%), Water, Sunflower oil, Salt, Sugar, Yeast, Raising agent: E500
Allergen: Wheat (Gluten)
Storage: Store Below -18°C
Weight: 340g
Origin: India