Medium spicy Ashoka Potato Samosa is triangular in shape and filled with schezwan potatoes. It is crispy and delicious in taste.
Bake Samosas for 10-15 minutes and heat up the chutney. Do not refreeze after defrosting.
Nutrition: Fat(7.8g), of which saturates(0.7g), Carbohydrates(30g), of which sugars (0.2g), Protein(3.6g), Salt(4.5g)
Ingredients: Potatoes(37%), refined Wheat flour, Water, Sunflower Oil, Capsicum, Onion, Garlic, Salt, Vinegar, Coriander Leaves, Red Chilli, Corn Flour, Ginger, Chilli Powder, Sugar.
Allergen: Contains Wheat
Storage: Store Below -5°C
Weight: 500g
Origin: India