Annam. Nutmeg is a warm, aromatic spice that is commonly used in Indian, Middle Eastern, and European cuisines. The spice has a slightly sweet, nutty flavour with a hint of bitterness and a warm, pungent aroma. Nutmeg can be used in both sweet and savoury dishes, including baked goods, soups, stews, and spice blends. In traditional medicine, nutmeg has been used for its anti-inflammatory and analgesic properties, and it is believed to have a calming effect on the mind and body.
Nutrient: Fat(36.5g), Saturated Fat(3.4g), Carbohydrate(27.6g), Sugar(1.1g), Protein(6.0g), Salt(0.04g)
Ingredients: Nutmeg(Without Shell)
Allergen: NA
Storage: Store in a cool and dry place
Weight: 100g
Origin: India